In a raspberry swirl
We have already seen how great it can be to combine strawberries and cheesecake in a cupcake. This recipe however has more of a classic flavour by using raspberries. A miniaturised version of the classic cheesecake, these cupcakes are cute and delicious. They look great as part of a summer picnic spread. If you love cheesecake but prefer the tart sweetness of raspberries over strawberries then this is the recipe for you. They are simple to make and if you head over to Tide and Thyme they will show you a fantastic recipe for these cupcakes that will yield around 15 scrummy cakes.